— OUR LEGACY

A Bridge Between

India & Zurich.

Anarddana is a celebration of culinary resonance. We have harvested the deep, intricate spices of the Indian subcontinent and transplanted them into the precision of the Swiss culinary landscape. It is an heirloom preserved, then refined.

The Architecture of Flavor

Founded on the principle of 'Shuddh'—meaning pure—Anarddana seeks to unmask the complexities of traditional Indian cuisine. We believe that true luxury lies in the authenticity of the process: the slow grinding of spices, the patience of the tandoor, and the careful sourcing of seasonal local ingredients.

Our kitchen is a laboratory of memory. Each dish is a translation of a recipe passed down through generations, adapted for the modern palate without losing its soul.

ZURICH ESTABLISHMENT
2024
SIGNATURE HERB BLENDS
18

THE PEOPLE

The Artisans

Mr. Ayush Modi

Director & CEO

Leading a global network of businesses across hospitality, manufacturing, and consumer sectors, focused on transforming opportunities into enduring enterprises through vision, execution, and operational excellence.

Mr. Akshay Bajaj

Founder & Global Visionary

A pioneering entrepreneur shaping the future of hospitality through a diverse portfolio of restaurants, luxury catering, event management, and destination experiences. With a growing presence across Europe and a vision for global expansion, he continues to redefine excellence across every facet of the hospitality industry.

Mr. Mukaram Bashir

Executive Chef

The creative force behind our culinary excellence, blending innovation, authenticity, and craftsmanship to create memorable dining experiences that reflect the spirit of Anarddana.

The Anarddana Experience

From an intimate dinner for two to grand corporate celebrations, we bring the same level of architectural precision and sensory depth to every encounter.​

ANARDDANA

Kalchengasse 12

8302 Kloten, Zurich

Switzerland

Opening Hours

MON-FRI

11 AM - 2:30 PM

5 - 10 PM

SATURDAY

5 - 10 PM

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